The 10 most-accessed Food & Function articles in 2013 were as follows:
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010,1, 15-31
DOI: 10.1039/C0FO00103A, Review Article
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Joe A. Vinson and Yuxing Cai
Food Funct., 2012,3, 134-140
DOI: 10.1039/C2FO10152A, Paper
Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity
Sha Li, Li-Qin Gan, Shu-Ke Li, Jie-Cong Zheng, Dong-Ping Xu and Hua-Bin Li
Food Funct., 2014,5, 42-49
DOI: 10.1039/C3FO60282F, Paper
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010,1, 254-261
DOI: 10.1039/C0FO00113A, Paper
Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers
Zhaoping Li, Angela Wong, Susanne M. Henning, Yanjun Zhang, Alexis Jones, Alona Zerlin, Gail Thames, Susan Bowerman, Chi-Hong Tseng and David Heber
Food Funct., 2013,4, 384-391
DOI: 10.1039/C2FO30226H, Paper
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010,1, 32-59
DOI: 10.1039/C0FO00111B, Review Article
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2013,4, 10-18
DOI: 10.1039/C2FO30093A, Review Article
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
Wasaporn Chanput, Jurriaan J. Mes, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2013,4, 266-276
DOI: 10.1039/C2FO30156C, Paper
Pomegranate: a fruit that ameliorates metabolic syndrome
Svjetlana Medjakovic and Alois Jungbauer
Food Funct., 2013,4, 19-39
DOI: 10.1039/C2FO30034F, Review Article
Anti-inflammatory and anti-angiogenic effects of flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells
Wen-Bin Wu, Dian-Kun Hung, Fung-Wei Chang, Eng-Thaim Ong and Bing-Huei Chen
Food Funct., 2012,3, 1068-1081
DOI: 10.1039/C2FO30051F, Paper
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