Here are the latest HOT papers published in Food & Function, as recommended by the referees:
Maternal sucrose-rich diet and fetal programming: changes in hepatic lipogenic and oxidative enzymes and glucose homeostasis in adult offspring
María Eugenia D’Alessandro, María Eugenia Oliva, María Alejandra Fortino and Adriana Chicco
Food Funct., 2014, Advance Article, DOI: 10.1039/C3FO60436E, Paper
C-Phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stress
Berenice Fernández-Rojas, Omar Noel Medina-Campos, Rogelio Hernández-Pando, Mario Negrette-Guzmán, Sara Huerta-Yepez and J. Pedraza-Chaverri
Food Funct., 2014, Accepted Manuscript, DOI: 10.1039/C3FO60501A, Paper
Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber
Eliana N Fissore, Cinthia Santo Domingo, Carlos A Pujol, Elsa Damonte, Ana Maria Rojas and Lia Noemi Gerschenson
Food Funct., 2013, Accepted Manuscript, DOI: 10.1039/C3FO60561B, Paper
All the papers listed above are free to access for the next 4 weeks!
