The 10 most-accessed Food & Function articles between April and June were as follows:
Anti-inflammatory and anti-angiogenic effects of flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cells
Wen-Bin Wu, Dian-Kun Hung, Fung-Wei Chang, Eng-Thaim Ong and Bing-Huei Chen
Food Funct., 2012, 3, 1068-1081
DOI: 10.1039/C2FO30051F, Paper
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2010, 1, 15-31
DOI: 10.1039/C0FO00103A, Review Article
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Joe A. Vinson and Yuxing Cai
Food Funct., 2012, 3, 134-140
DOI: 10.1039/C2FO10152A, Paper
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
Wasaporn Chanput, Jurriaan Mes, Robert A. M. Vreeburg, Huub F. J. Savelkoul and Harry J. Wichers
Food Funct., 2010, 1, 254-261
DOI: 10.1039/C0FO00113A, Paper
Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers
Zhaoping Li, Angela Wong, Susanne M. Henning, Yanjun Zhang, Alexis Jones, Alona Zerlin, Gail Thames, Susan Bowerman, Chi-Hong Tseng and David Heber
Food Funct., 2013, 4, 384-391
DOI: 10.1039/C2FO30226H, Paper
Flavonoids as dietary regulators of nuclear receptor activity
Yishai Avior, David Bomze, Ory Ramon and Yaakov Nahmias
Food Funct., 2013, 4, 831-844
DOI: 10.1039/C3FO60063G, Review Article
Controlling lipid oxidation of food by active packaging technologies
Fang Tian, Eric A. Decker and Julie M. Goddard
Food Funct., 2013, 4, 669-680
DOI: 10.1039/C3FO30360H, Review Article
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, Ching-Shu Lai and Chi-Tang Ho
Food Funct., 2013, 4, 10-18
DOI: 10.1039/C2FO30093A, Review Article
Review of in vitro digestion models for rapid screening of emulsion-based systems
David Julian McClements and Yan Li
Food Funct., 2010, 1, 32-59
DOI: 10.1039/C0FO00111B, Review Article
Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system
Prasun Bandyopadhyay, Amit K. Ghosh and Chandrasekhar Ghosh
Food Funct., 2012, 3, 592-605
DOI: 10.1039/C2FO00006G, Review Article
Take a look at the articles and then let us know your thoughts and comments below.
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