Food & Function would like to welcome seven internationally renowned researchers to the Food & Function Editorial Advisory Board team.
Zhen-yu Chen, Chinese University of Hong Kong, Hong Kong
Research interests: cholesterol metabolism, antioxidants and ageing, nutraceuticals and functional foods
Peter Clifton, Baker IDI Heart & Diabetes Institute, Australia
Research interests: prevention and treatment of cardiovascular disease and its risk antecedents, obesity and diabetes, by dietary means
Edith Feskens, Wageningen University, The Netherlands
Research interests: nutrition and health, obesity, cardiovascular diseases, metabolism, adipose tissue, fatty acids, fibre, diabetes mellitus, genetic polymorphism
Duo Li, Zhejiang University, China
Research interests: food bioactivity, food safety evaluation, relationship between non-communicable diseases and habitual dietary intake, evaluation of novel food and potential natural nutrient resources and how nutrients, food ingredients and natural products influence the expression of select genes
Young-Joon Surh, Seoul National University, South Korea
Research Interests: Cancer Prevention through Dietary Phytonutrients, investigate signal transduction mediated by redox-sensitive transcription factors including NF-kappa B, AP-1, p53, STAT3, and Nrf2.
Rob van Dam, National University of Singapore, Singapore
Research Interests: Nutritional Epidemiology, dietary determinants of obesity, type 2 diabetes and cardiovascular disease.
Gow-Chin Yen, National Chung Hsing University, Taiwan
Research Interests: molecular mechanisms of free radical-induced damage, natural antioxidants in food and mechanisms of prevention of oxidative damage, functional foods and nutraceuticals, phytochemical chemoprevention
Many of these esteemed researchers are already strong supporters of the journal being authors and referees and their invaluable experience will now contribute to the development of the Journal. We are delighted to welcome them to the Advisory Board.
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