Book review: Proteins and crystals

Check out this Chemistry World review by Karen McLuskey of Crystals, x-rays and proteins. Comprehensive protein crystallography by Dennis Sherwood and Jon Cooper

http://www.rsc.org/chemistryworld/Issues/2011/March/Reviews/ProteinsAndCrystals.asp

A useful guide to the fundamentals of protein crystallography!

Other interesting articles:

Small temperature oscillations promote protein crystallization
Cecília Ferreira, Rosa Crespo, Pedro Miguel Martins, Luís Gales, Fernando Rocha and Ana Margarida Damas. CrystEngComm, 2011, 13, 3051-3056

Crystal engineering: origins, early adventures and some current trends
John Meurig Thomas. CrystEngComm, 2011, 13, 4304-4306

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