Here in the UK it’s traditional to make pancakes on Shrove Tuesday to use up any eggs, milk, and sugar to stop them from being wasted during lent.
Today food wastage is a major concern as an estimated 50% of the food produced globally is wasted. Each year in the UK alone, 18 million tonnes (£14 billion worth) of edible household food is thrown out. In this new book, Transforming Food Waste into a Resource , Andrea Segre and Silvia Gaiani present various practical and efficient solutions for the food wastage problem from different ventures around the world.
Be part of the solution – find out more by getting your copy today.
Looking for something to go with your pancake?
Pre-order your copy of the new edition of the Science of Ice Cream!
