This book provides the latest information on polysaccharide gum research, particularly gum Arabic, as presented at the World conference on “New developments in Acacia Gums Research and Products”. Coverage includes production, identification, classification and application of these important carbohydrate polymers. Edited by John F Kennedy, Glyn O Philips and Peter A Williams and written by the world’s leading experts in the field, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area. For further information see http://www.rsc.org/Shop/books/2011/9781849731935.asp
