Archive for February, 2017

Simple polymer tongue can taste the difference

Scientists in Germany have designed a simple polymer that can be used in a sensor to distinguish between similar fruit juices.

Sensors that analyse food, drink and drugs are important for quality control and preventing fraud. Chemo-optical sensors, or tongues, already exist for testing wine, coffee, whiskey and other beverages. Due to the complex nature of these samples, the tongues comprise a number of sensors, which undergo structural changes to provide a colour or fluorescence pattern in the presence of various analytes. Chemometric techniques then analyse the pattern, reporting the distinct ‘taste’ for each product.

Read the full article in Chemistry World >>>

This paper is free to access until 5th April, 2017:

Poly(p-phenyleneethynylene)-based tongues discriminate fruit juices
Jinsong Han, Benhua Wang, Markus Bender, Kai Seehafera and Uwe H.F. Bunz
Analyst, 2017,142, 537-543
DOI: 10.1039/C6AN02387H

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Outstanding Reviewers for Analyst in 2016

Following the success of Peer Review Week in September 2016 (dedicated to reviewer recognition) during which we published a list of our top reviewers, we are delighted to announce that we will continue to recognise the contribution that our reviewers make to the journal by announcing our Outstanding Reviewers each year.

We would like to highlight the Outstanding Reviewers for Analyst in 2016, as selected by the editorial team, for their significant contribution to the journal. The reviewers have been chosen based on the number, timeliness and quality of the reports completed over the last 12 months.

We would like to say a big thank you to those individuals listed here as well as to all of the reviewers that have supported the journal. Each Outstanding Reviewer will receive a certificate to give recognition for their significant contribution.

Professor Hugh J. Byrne, Focas Research Institute

Dr Colin Campbell, University of Edinburgh

Dr Lingxin Chen, Yantai Institute of Coastal Zone Research Laboratory of Environmental Chemistry

Dr Jaebum Choo, Hanyang University

Professor Karen Faulds, University of Strathclyde

Professor Ning Gan, Ningbo University

Dr Takeaki Ozawa, University of Tokyo

Professor Martin Pumera, Nanyang Technological University

Professor Zachary Schultz, University of Notre Dame

Professor Chaoyong Yang, Xiamen University

We would also like to thank the Analyst board and the analytical science community for their continued support of the journal, as authors, reviewers and readers.


If you would like to become a reviewer for our journal, just email us with details of your research interests and an up-to-date CV or résumé.  You can find more details in our author and reviewer resource centre

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